Spicy Coffee Cocktails!
All our coffee varieties are delicious on their own, but add a little alcohol to the mix and things get interesting. Here are five cocktails to try if you're looking to add some spicy coffee to the mix.
Ghost Of Green Fairy
Chill 3 ounces of Ghost Pepper Coffee and slow drip over sugar cubes into 1.5 ounces of absinthe until dissolved.
Stir and serve
Dark Side Of The Moonpie
Brew 4 ounces of Roasty Buds Carolina Reaper Coffee and pour into cup, hot
Add an ounce of heavy cream
2 ounces of vodka and 1 ounce of chocolate liquor
Top with cool whipped cream and sprinkles of chocolate flakes
Reaper Rattlesnake
6 ounces Roasty Buds Carolina Reaper Coffee, iced
6 ounces Monster Cold Brew
3 ounces whiskey
2 ounces lime juice
Spoon of sugar or simple syrup
Dry shake 2 egg whites in a shaker with absinthe until foamy, and top
Hot Cuba Libre
Rum and Coke is a Cuba Libre, served with lime on the rocks.
We added Roasty Buds Hatch Chile Coffee and a touch of chili oil for a rich, dark, spicy drink.
We used illegal Cuban 7-year-old rum just to be even more rebellious, then we added our coffee chilled and served over ice, tall
Top with a couple drops of chili oil for that burn on the lips
A spiced lime wedge or similar to garnish
Spicy Irish Cream Café
Roasty Buds Hatch Chile Coffee, chilled and mixed with 2 ounces of Irish whiskey, 2 ounces of Bailey’s or similar Irish cream
A splash of chocolate bitters
Top with whipped cream and a touch of chocolate
Pepperita
3 ounces of Roasty Buds Ghost Pepper coffee
2 ounces of tequila
1 ounces of triple sec or Grand Marnier
Splash of agave nectar and a splash of orange bitters
Chill the coffee first and then mix in the liquor and shake over ice until frothy. Garnish with a lime wedge and some tajîn spices around the rim.