Spicy Coffee Cocktails!

All our coffee varieties are delicious on their own, but add a little alcohol to the mix and things get interesting. Here are five cocktails to try if you're looking to add some spicy coffee to the mix.

Ghost Of Green Fairy

Chill 3 ounces of Ghost Pepper Coffee and slow drip over sugar cubes into 1.5 ounces of absinthe until dissolved.

Stir and serve

Ghost Pepper Coffee

Dark Side Of The Moonpie

Brew 4 ounces of Roasty Buds Carolina Reaper Coffee and pour into cup, hot

Add an ounce of heavy cream

2 ounces of vodka and 1 ounce of chocolate liquor

Top with cool whipped cream and sprinkles of chocolate flakes

Carolina Reaper Coffee

Reaper Rattlesnake

6 ounces Roasty Buds Carolina Reaper Coffee, iced

6 ounces Monster Cold Brew

3 ounces whiskey

2 ounces lime juice

Spoon of sugar or simple syrup

Dry shake 2 egg whites in a shaker with absinthe until foamy, and top

Carolina Reaper Coffee

Hot Cuba Libre

Rum and Coke is a Cuba Libre, served with lime on the rocks.

We added Roasty Buds Hatch Chile Coffee and a touch of chili oil for a rich, dark, spicy drink.

We used illegal Cuban 7-year-old rum just to be even more rebellious, then we added our coffee chilled and served over ice, tall

Top with a couple drops of chili oil for that burn on the lips

A spiced lime wedge or similar to garnish

Hatch Chile Coffee

Spicy Irish Cream Café

Roasty Buds Hatch Chile Coffee, chilled and mixed with 2 ounces of Irish whiskey, 2 ounces of Bailey’s or similar Irish cream

A splash of chocolate bitters

Top with whipped cream and a touch of chocolate

Hatch Chile Coffee


3 ounces of Roasty Buds Ghost Pepper coffee

2 ounces of tequila

1 ounces of triple sec or Grand Marnier

Splash of agave nectar and a splash of orange bitters

Chill the coffee first and then mix in the liquor and shake over ice until frothy. Garnish with a lime wedge and some tajîn spices around the rim.

Ghost Pepper Coffee

Check Out Our Roasts

Hatch Chile | Ghost Pepper | Carolina Reaper