Premium Specialty Coffee Is The Way To Go (Sorry, Commercial Coffee)
Whether you are a coffee aficionado or just a casual drinker, you might have noticed the increasing popularity of premium specialty coffee over commercial coffee in recent years. But what is the difference between the two, and why should you choose specialty coffee?
First of all, let's define what we mean by specialty coffee. It refers to coffee that has been grown under specific conditions, with a focus on quality rather than quantity. This means that the coffee beans are carefully selected, roasted, and brewed to create a unique flavor profile. Specialty coffee takes this concept one step further, by sourcing the highest quality beans from specific regions or farms, and using artisanal roasting methods to create a truly exceptional coffee experience.
Here's what you get with specialty coffee.
Better flavor and aroma
One of the most noticeable differences between premium and commercial coffee is the flavor and aroma. With premium, the beans are carefully crafted to bring out the unique flavors and aromas of the coffee. This means that you can expect a more complex and nuanced flavor profile, with notes of fruit, chocolate, or even flowers. Commercial coffee, on the other hand, is often roasted in large batches to create a consistent flavor profile, which can result in a more generic and predictable taste.
Higher quality beans
Typically sourced from specific regions or farms that are known for producing exceptional coffee. These beans are often grown at high altitudes, in ideal growing conditions, and are harvested by hand to ensure that only the ripest cherries are selected. Commercial coffee, on the other hand, is often made with lower quality beans that are sourced from a variety of locations, resulting in a less consistent product.
Sustainable and ethical practices
Many specialty coffee producers (including Roasty Buds) are committed to sustainable and ethical practices, from fair trade pricing to environmentally responsible farming methods.
Finally, there are some health benefits. Premium is often roasted at a lighter roast level, which can result in higher levels of antioxidants and other beneficial compounds. Additionally, because premium coffee is often made with higher quality beans, it may contain less mold and mycotoxins, which can be harmful to your health.
From the complex and nuanced flavor profile to the sustainable and ethical practices of the industry, premium specialty coffee offers a unique and high-quality coffee experience.