We couldn't make it to the expo, so here's a quick pitch!

We invented spicy coffee.

Our company started with a viral post about spicy coffee in 2022. Three years later, we have tapped into a variety of online subcultures to create coffee communities. From Latino coffee fans to BBQ enthusiasts to spiceheads, we engage with customers to deliver coffee that matches their passion.

People love our Mexican Chocolate flavor.

There's just something about a flavor or smell that can transport you to another time in your life. Our Mexican Chocolate Coffee does just that. Based on a childhood favorite of one of our founders, this flavor combines chocolate and cinnamon to delight Mexican chocolate fans of all ages.

We just grew 50% year over year.

And there's no end in sight. With our robust line of whole bean, ground, pods and nitro cans, our brand is growing every day. We're looking for seed round funding to fuel the growth even more. Email Dan for details.

The Real Secret Ingredient

We know how to build and foster online fandoms. That means rallying spiceheads around Ghost Pepper.

Or grillmasters around coffee rubs. Or Latinos around nostalgia.

Meet The Founders

George Ellis, Daniel Stone, Louis Montemayor

The same three friends who own Bandolier Media, one of the top small ad agencies in the country, also started Roasty Buds in Austin, Texas.

 

It began with a viral post about spicy coffee, and three years later, Roasty Buds offers 14 different products, including the World's Spiciest Coffee and the #1 Mexican Chocolate Coffee on Amazon. We also have innovative varieties like BBQ, Banana Split, Cherry and more.

 

Our goal is to continue pushing the boundaries of coffee and tapping into vibrant coffee subcultures.

Lou's Laredo Legacy: Generations of Tradition

The Story Of Our Mexican Chocolate Coffee

Growing up in Laredo, Texas, Lou would enjoy warm cups of Mexican hot chocolate with his family. The rich aroma of canela y chocolate created memories that would last a lifetime.

 

Years later, Lou's childhood memories sparked an idea. So we sourced the finest beans from the mountains of Chiapas, the same region where cacao was first discovered centuries ago.

 

Five months of careful blending followed. We tested various recipes until the taste ultimately earned his mother's seal of approval. The result? A coffee that tastes like liquid nostalgia, with traditional Mexican Chocolate flavor and a silky finish that honors the past while embracing the present.

Our Coffee VS Most Flavored Coffee

Those Other Roasters

Cheap Beans

Many roasters use cheap beans for flavored options

Artificial Flavors

Bleh.

Huge Batches

Larger brands use big batches and coffee sits on the shelf before shipping

Roasty Buds

Premium Beans

Ethically sourced from select farms around the world

All-Natural Flavors

We're committed to quality.

Small Batches

We craft our coffees in just 55 bags a batch, and always ship fresh.

Free Delivery

from $45

Full Refund

Guaranteed Satisfaction

Online Payment

Secure Sytem

Online Support

Available via email