Spicy Coffee Cocktail Recipes To Try, Enjoy & Perfect
Roasty Buds

Spicy Coffee Cocktail Recipes To Try, Enjoy & Perfect

All of our coffee varieties are delicious on their own, but add a little alcohol to the mix and things get interesting. Here are six cocktails to try if you're looking to add some spicy coffee to the mix.

Ghost Of Green Fairy

  • Chill 3 ounces of Ghost Pepper Coffee and slow drip over sugar cubes into 1.5 ounces of absinthe until dissolved.
  • Stir and serve

Dark Side Of The Moonpie

  • Brew 4 ounces of Roasty Buds Carolina Reaper Coffee and pour into cup, hot
  • Add an ounce of heavy cream
  • 2 ounces of vodka and 1 ounce of chocolate liquor
  • Top with cool whipped cream and sprinkles of chocolate flakes

Reaper Rattlesnake

  • 6 ounces Roasty Buds Carolina Reaper Coffee, iced
  • 6 ounces Monster Cold Brew
  • 3 ounces whiskey
  • 2 ounces lime juice
  • Spoon of sugar or simple syrup
  • Dry shake 2 egg whites in a shaker with absinthe until foamy, and top

Hot Cuba Libre

  • Rum and Coke is a Cuba Libre, served with lime on the rocks.
  • We added Roasty Buds Hatch Chile Coffee and a touch of chili oil for a rich, dark, spicy drink.
  • Top with a couple drops of chili oil for that burn on the lips
  • A spiced lime wedge or similar to garnish

Spicy Irish Cream Café

  • Roasty Buds Hatch Chile Coffee, chilled and mixed with 2 ounces of Irish whiskey, 2 ounces of Bailey’s or similar Irish cream
  • A splash of chocolate bitters
  • Top with whipped cream and a touch of chocolate


  • 3 ounces of Roasty Buds Ghost Pepper coffee
  • 2 ounces of tequila
  • 1 ounces of triple sec or Grand Marnier
  • Splash of agave nectar and a splash of orange bitters
  • Chill the coffee first and then mix in the liquor and shake over ice until frothy. Garnish with a lime wedge and some tajîn spices around the rim.